How Food is Made: An illustrated guide to how everyday food is made
Written and Illustrated by Ayla Marika
- Format: Paperback Book – physical print book.
- Delivery: Shipping or Free Pickup – Australia only.
This product is available for customers in AUSTRALIA ONLY. Due to prohibitive international shipping costs, orders with shipping addresses located outside Australia will not be accepted. For international orders, please visit Amazon or other book retailers in your country instead.
Delivery Options
- $10 Shipping via Australia Post (Australia-wide) – flat rate shipping for up to 4 books*.
- Free Pickup from the author (Collector NSW 2581).
*For orders with 5+ books, please email me directly for a shipping quote. Orders with 5+ books will incur an additional shipping cost.
Book Overview
“How Food is Made…should be compulsory in every home. And school. And public library.”
– John Lethlean. Food critic and columnist for Weekend Australian Magazine and Gourmet Traveller Magazine.
What if you knew how the hot dog you are eating was really made?
We buy and eat convenience food every day, yet how these foods are made is a mystery to almost everyone. For most, mass food production is an unspoken fact of life, a secret locked behind factory doors. But not anymore.
In this fascinating graphic book, you will learn how 60 common household foods are processed from raw ingredient to finished product, using clear language, drawings and detailed infographics.
In How Food is Made, fine artist and illustrator Ayla Marika masterfully distils complex food science concepts and industry jargon into everyday language and eye-catching visuals. With hand-drawn infographics and comic-styled flow charts, she transforms even the most brain-achingly complicated food production processes into something that is not only easy to understand, but also entertaining.
Read more about the How Food is Made book here...